Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

When a restaurant built on fire, finesse, and fearless creativity steps into one of the city’s most coveted dining stages, ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Basque craftsmen showed up with a 26 foot-long skeleton, oak timber and other traditional materials and set up shop on the National Mall to build a ship at the Smithsonian’s 2016 Folklife Festival.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis ...

Part poetry-slam, part hip-hop freestyling, part a cappella singing and 100 percent improvisational, the tradition of bertsolaritza has become a cultural signifier for the Basque diaspora. Thousands ...

TOKYO, Japan — The Boise Basque Block was eerily quiet this weekend due to the absence of the once-every-five-years celebration known as Jaialdi. The event was supposed to wrap up on Sunday following ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...