If chiffon cake isn’t already on your radar, get ready. It just might be headed for the pastry world pedestal long occupied by macarons and cupcakes—at least if Susanne Ng has anything to do with it.

I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...

Add Yahoo as a preferred source to see more of our stories on Google. Before becoming “the Cake Taxidermist,” Corpus Christi resident Dusty Sinclair learned to bake fresh pies using fruit on her ...

Please indulge us this understatement: we love cake. We really love cake. Under normal circumstances we would never turn down a slice… or seven. And yet we have some reservations about taking a bite ...

If you've ever professed to loving your pet so much you could just eat it up, that sentiment could just come true thanks to a US cake maker. Karen Portaleo and her catering team at the Highland Bakery ...

Before becoming “the Cake Taxidermist,” Corpus Christi resident Dusty Sinclair learned to bake fresh pies using fruit on her grandmother’s farm. Now Sinclair, a self-taught 33-year-old mom of three, ...