Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

The Jewish holidays are early this year. Really early. (You know what they say – they’re either early or late, but never on time!) For Rosh Hashana, the Jewish New Year, which began last night, ...

Getting your Trinity Audio player ready... In the year 70, the Roman Empire destroyed what was known as the Second Temple in Jerusalem and, with that, the ability of the Jewish people to continue ...

I guess in some parts of the country this recipe might be called dressing rather than stuff­ing because it’s not cooked inside a turkey. In my house, stuffing was the universal term for the yummy ...

After every festive meal, the same question always arises: What should be done with the leftover challah? This week, I’ve brought you four recipes that call for leftover challah or bread. Every Friday ...

For Rosh Hashana, challah, the braided oval bread that Jews break and share after lighting candles each Sabbath gets reworked into a spiral to call to mind the cycle of life. In this version, Alan ...