Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine. You ...

Add Yahoo as a preferred source to see more of our stories on Google. A slice of chocoflan, or impossible cake, being cut and served. - alejandro piorun/Shutterstock Chocoflan is a dessert that unites ...

CHICAGO (WLS) -- A McKinley Park bakery is a homecoming of sorts for a local family. After opening in Pilsen in 2003, they moved to Florida five years ago. But the family couldn't keep away. So a few ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 ...

Food is culture, food is art, food is family. There’s no better representation of this than Maroches Bakery in North Oak Cliff. The bakery started informally more than 18 years ago in the Tellez ...

Valentine's Day is a celebration of love — and largely, the love shared by couples. Throughout history, several notable couples have managed to defy time and stake a claim in Latin American culture.

Cortadillo, aka Mexican pink cake, is a classic pan dulce, or baked good, that you’d find in traditional panaderías (Mexican bakeries). It’s often sold by the slice and is known for its signature pink ...

Chocoflan is a dessert that unites lovers of flan and chocolate cake. While the layers seem utterly distinct, you are bound to go back for another taste when the bold flavors of each layer are ...

Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 tablespoons butter, softened, divided 1/4 cup dulce de leche (cajeta) or thick ...