According to The Picayune's Creole Cook book, first published in 1900, "the Creoles pride themselves upon their famous soupe a la tortue, and justly, the old saying that only a good Creole cook knows ...

When I was a student at Wayne Community College in Goldsboro, I lived on what I could catch from the Neuse and Little rivers. Catfish was a mainstay of my diet. Occasionally, I was fortunate enough to ...