Whether they’re part of local establishments or a national chain, permits for new restaurants are a constant source of inspections for many jurisdictions. Either way, there are always several ...
Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...
A commercial kitchen has to work first, but it also represents the business”— Elwin Ordoyne SLIDELL, LA, UNITED STATES, ...
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