Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

GRADUATE DEGREE. 649 RIGHT NOW, THANKSGIVING IS ONE DAY AWAY, AND AS OUR KITCHENS HEAT UP, SO DOES THE WORKLOAD FOR FIREFIGHTERS. ALYSSA MUNOZ JOINS US LIVE AS SEVEN KEEPS YOU SAFE. ALYSSA, YOU HEARD ...