When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...
If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...
Food poisoning is no joke, one wrong move, and you could spend hours (or days!) suffering from stomach cramps, nausea, and endless trips to the toilet. The scary part? It doesn’t always come from ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...
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