Whenever I go home to visit family, my mom insists that I cook lamb loin chops. A year ago, I cooked these small T-bone ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

This recipe highlights the freshness of spring lamb, maintaining its pristine quality and seasonal character.

If you're looking for some new recipes to try, be sure to check out these two from Rania Harris! Blend the mint, basil, nuts, cheese, lemon juice, garlic, salt and pepper to taste in a food processor ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Struggling with lamb that doesn't turn out right? This list keeps things simple with reliable ideas that help you cook with ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Kathy Gottsacker serves this with Gruyere Potato Gratin, which is also on this page. SAN ANTONIO — Instructions: Heat oven to 425 degrees. Rub lamb with salt and pepper; place lamb, fat side up, in ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...