This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

Why do some cultures crave the numbing fire of the Sichuan pepper while others avoid spice entirely? Explore the science and ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

For mothers who love to cook, giving them a set of spice blends brings the world to their kitchen. Moms also would be proud to not only receive this present but to also learn that their Mother’s Day ...