According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June. The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is an ...

We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...