This one-pot Chicken and Wild Rice with Fennel recipe combines tender chicken thighs with a nutty wild rice blend, sweet fennel, and a tangy yogurt-Dijon sauce, all scented with fresh mint.

These mussels with fennel and pancetta are a rich, aromatic seafood dish featuring tender mussels in a savoury, lightly ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

When I cooked at the Charleston Wine and Food Festival a few years ago, I asked the owner of the home where I was cooking to order local shrimp for the dinner I was preparing. Shrimp that fresh and ...

They say it’s spring. But for many, there are still colder-than-normal temperatures, while in other parts of the country, there’s a severe heat wave. So, what to eat?

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having licorice flavor. At many grocery stores, you will find it in the produce section labeled as anise or sweet ...

This squid pasta with fennel recipe is made for breezy summer evenings. All that's missing is the beach house. Heat 2 Tbsp. oil in a large skillet over high. Working in 2 batches, season squid with ...