In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film Forum In Menus-Plaisirs — Les Troisgrois, the labor of cooking is studied and celebrated. Photo: Film ...
The camera lingers on the food, the hands of a faceless cook caressing an onion, or another slicing celery in slo-mo for a dish with aromatics. The film takes its time showing us oil being poured into ...
TO WATCH Juliette Binoche cook is a pleasure, for a simple reason: She understands and enjoys food. “I have cooked all my life,” said the Oscar-winning French actress. Her latest film, “The Taste of ...
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