The researchers suggest that this improvement in diagnostic performance for OFC biomarker discovery can be used to develop a diagnostic alternative for food allergy that is scalable and more efficient ...

Nearly one in three U.S. adults and more than one in four U.S. children report having a respiratory allergy, eczema, or food allergy. However, up to 35% of people self-diagnose food allergy or ...

First developed by English physician Charles Blackley in 1872, the concept of allergy testing has been around for longer than many might think. However, since Blackley’s experiments, food allergy ...

Please provide your email address to receive an email when new articles are posted on . Jodi Shroba, MSN, APRN, CPNP, tackled varied topics at a conference Q&A. Outreach may teach pediatricians to ...

The global food allergy market is estimated at USD 44.1 billion in 2025 and is projected to reach USD 73.2 billion by 2035, expanding at a 5.2% CAGR over the forecast period, according to the latest ...

Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign.

At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you—food intolerances are ...