The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

Blackened seasoning, a Cajun spice blend, gives these scallops their signature flavor. They’re served over a bed of buttery corn and crispy brussels sprouts for a quick weeknight dinner. By Saint K.P ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...