Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Our readers have spoken. These are the most popular ground beef recipes that have been saved to MyRecipes—our free tool that makes saving and organizing your favorite recipes a ...

An expert explains how to tell whether your ground beef has gone bad or whether it has just been exposed to oxygen.

One-Pot Taco Pasta "We took the elements we loved about our dad's pasta chili and turned it into a more cohesive dish that packs in bold and zesty taco flavor, hearty ...

Not all ground beef is created equal. Those mysterious numbers on the package actually mean something, and they play a much ...

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.