Add Yahoo as a preferred source to see more of our stories on Google. For Mardi Gras, it's only right to treat your taste buds to the most indulgent foods (the holiday means "Fat Tuesday" in French ...

This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

In the bowl of a stand mixer, or in a large bowl, combine water, 1⁄4 cup sugar, and yeast and let set for 10 minutes. In a separate bowl, whisk the eggs, salt, milk, and remaining sugar together. Add ...

All right, thank you brian. But we are still a few days away from Mardi gras. That is officially on March 1st but it's never too early to celebrate and beignets are a signature french dish served up ...

This week, Chef Leah Shemtov shows Tina Redwine how to make Beignets. If you have any questions, please email tredwine@news12.com. Pour the oil into a deep pot to a depth of 3-4 inches. Heat the oil ...

New Orleans, a city rich in culture and cuisine, is one of my favorite cities to visit. It feels like home away from home. I am looking forward to my next visit this spring. My husband often jokes ...

Add Yahoo as a preferred source to see more of our stories on Google. The test kitchen folks over at Pillsbury shared that a trick for making the easiest-ever beignets is to use store-bought pizza ...

We all love beignets, so I'm going to show you how to make them fresh at home. And of course, you'll need some Cafe au Lait to go with them!