It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Fact: Just because a package or product listing describes a cookware set as induction-safe, that doesn’t mean it will actually cook well on an induction stovetop. In a lot of cases, the pot will heat ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Ideas for going screen-free. Plus: everyday luxuries and induction cookware.

Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...

According to experts, it's usually no cause for concern, but there are some cases where it could suggest a fault with your cooktop.