Frozen pizza has become a phenomenon in American households, with roughly seventy percent purchasing it regularly, according ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...

If you’ve ever tried to replicate the flavors of your favorite Italian restaurant at home, only to end up with a lack-luster sauce and a sink full of dishes, Carbone Fine Food’s newest launch might be ...

Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...

After quietly debuting in February with gelato and a limited menu while awaiting permits for his Italian pizza oven, chef and restaurateur Fabrizio Cercatore marked the launch of Hot Italian Pizza Bar ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York is opening a counter-service Italian ...

The Anton Art Center has showcased the work of many talented artists but not many are as delicious as the masterpieces chefs Mauro Querio and Alex Lozovoj plan to create for “A Taste of Italy.” The ...