While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian comfort food, there's no doubt that they're more than likely nonna-approved—from ...
Homes and Gardens on MSN
A cook's legacy: The Italian-American art of layered and baked – maximum comfort with minimum fuss
Lucinda Scala Quinn on how oven dishes encourage gathering – including her meatball-studded lasagna recipe ...
Cook What You Love on MSN
39 classic Italian recipes that come together faster than expected
Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...
Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...
12don MSN
Italian food beyond the pasta
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...
What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...
For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...
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