Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...
If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...
My pasta-lover picks start at just $3.
Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...
Five protein pastas went into the pot — three earned a spot in our pantry.
From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...
Cold outside? Dive into Illinois’ most comforting Italian restaurants serving hearty pasta, perfect pizza, and nonstop cozy ...
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