Production of the popular Swiss cheese variety Gruyère will be cut by 10% this year as the rising cost of living, the war in Ukraine and slower economic growth stifle demand. “Exports have collapsed ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From ...

A new review shows how small, practical tweaks in cheesemaking could deliver big wins in cost, sustainability, and flavor. Study: Cheese production revisited – Novel and overlooked strategies for ...