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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

Classic Magic Shell is chocolate, but why not take things in a little more grown-up direction now that you're not 10 anymore? If you want to act your age and also satisfy your sweet tooth, try making ...

It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yogurt is known for being low key, with little ...