Tropical Tapioca is designed to be a heart-healthy dessert with no sugar added. In a medium heavy-bottomed saucepan, stir together soy milk and tapioca pearls; let sit 30 minutes to hydrate pearls.

Not everybody loves the texture of tapioca pearls at the bottom of the strong iced drink that’s often called bubble tea, but Cathy Erway, author of a new cookbook called “The Food of Taiwan,” says ...

I love a good boba (or bubble) smoothie after a big bowl of pho or a banh mi. There’s something so fun about sucking up cold, sweet smoothie and finding those little tapioca pearls capriciously ...