Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...
In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results