This high-protein dal dosa is made with the goodness of various dals like moong dal, urad dal, arhar dal, chana dal and green moong dal. Image Credit: IStock Lentils are packed with protein, which ...

Chana Dal Dosa is a nutritious choice. Every morning presents the challenge of deciding what to prepare for breakfast, and the ideal choice combines taste with health. When considering healthy options ...

Contrary to the general perception that rice and rice related foods are not good for weight loss, dosa is actually a good food to lose weight especially when you customize it in a healthy manner. Dosa ...

One of the ways to stay healthy and energetic during winter is to eat foods that warm you from within and are loaded with nutrients. As the mercury climbs down, our food cravings go up, which makes us ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...