Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Bengaluru Cafe, founded and operated by Sri Saravanan—originally from Bengaluru, India—is an exciting new restaurant now open at 809 N. 2nd Street in Philadelphia. Inspired by the vibrant city of ...

The Shoppes at Carlsbad just picked up a serious new spice boost. Sankalp The Taste of India, a global Indian restaurant ...

Australian celebrity chef Sarah Todd has been travelling around India to discover its food gems. Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie ...

Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! What it is : A crispy South Indian crepe, usually made from fermented rice and lentil ...

Bhopal (Madhya Pradesh): If you are a dosa lover and live in Bhopal, you are in for a treat! The city has so many amazing places where you can enjoy crispy, flavourful dosas — from the classic masala ...