Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.
Have you ever made pasta? No, not just boiling store-bought noodles in water. We’re talking about making actual pasta from scratch. It may sound a little intimidating, but it’s actually pretty simple.
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7 Expert-Approved Tips For Making Your Own Pasta
We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...
Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...
The Philips Pasta Maker gives even beginners the ability to make fresh pasta at home in fifteen minutes or less. Add a few ingredients (flour, water and/or egg), press a few buttons, and you’ll have ...
My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...
The last time we tested pasta makers on the Kitchen Gadget Test Show, we devoted an episode to the many attachments you can add to a KitchenAid stand mixer (the appliance currently offers six options) ...
If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...
Some might say cooking is all about getting in and getting your hands dirty. When it comes to pasta, that means flour slowly turning into dough, kneaded by hand, leaving a fine mist of white ...
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