TORONTO, May 15, 2019 /PRNewswire-PRWeb/ -- A new study published in the Journal of Food Protection found that an innovative organic pasteurization, non-thermal technology called Neo-PureTM eliminates ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

Consuming raw dairy products can expose people to a variety of illnesses including avian influenza, brucella, tuberculosis, ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Raw, unpasteurized milk is increasingly popular but new research from the U.S. Department of Agriculture (USDA) suggests pasteurized milk is much safer, especially against germs like avian flu, or ...