Our Green Chile Pork Stew packs so much flavor in one bowl. With quick prep time and the slow cooker, this is comfort food ...

I can't get enough ginger. And toasted sesame oil -- deep, dark and nutty -- is one of my favorite flavors. So this is a fusion dish that combines a classic meat-and-vegetables stew with Asian flavors ...

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

Robert Del Grande's spin on a chile verde uses both serranos and poblanos for a balance of chile flavor. Simmering the baby back ribs low and slow not only makes the meat fall-apart tender, but also ...

In the year after publishing company Condé Nast decided to shutter Gourmet Magazine, the James Beard Award-winning food writer, critic and then editor-in-chief, Ruth Reichl, suddenly found herself in ...

This simple, cozy stew involves a long hands-off cook time, but with only one pot to clean at the end of the meal, it’s definitely worth the wait. In 4 hours hunks of pork shoulder turn tender and ...

The finished stew should be decidedly sour, tamarind’s calling card, but you’re in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.