Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

As much time as I have spent in the food industry, the subject of cocoa powder is one area that has never come up. I honestly don't use a lot of cocoa powder, and when I do, I generally have always ...

If your only protein powder recipe included something to level-up your concoction with just one easy ingredient and a microwave. I think of my chocolate protein powder the same way I think of kale: a ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...