I'm A Pro Cook & Here's How I Upgrade Store-Bought Hummus To Taste Homemade

Store-bought hummus is a great shortcut party app, but you don't have to serve it straight out of the tub. Dress it up by ...
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I'm a Professional Cook and I Use This Cheap $20 Bowl Set Every Single Day (It's My "Best Friend"!)

A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

Every Way To Cut An Onion, According To A Professional Cook

Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while ...
Hosted on MSN

10 Kitchen Habits Professional Chefs Swear By

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...
SignalSCV

ThermoPro TempSpike Pro TP980 WiFi Meat Thermometer: Revolutionizing Smart Cooking

In the world of modern cooking, precision and convenience are paramount. The ThermoPro TempSpike Pro TP980 WiFi Meat Thermometer stands out as a game-changing tool for home cooks and professional ...
PBS

Cooking Like a Pro

Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle. Fusilli with Escarole, Eggplant and Olive Sauce; Sole-and-Scallop Ensemble; Roasted Potato Slabs with Tapenade; ...
CNET

Want To Cook Like a Pro? This Is the Secret Ingredient

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...
CNET

Culinary Pros Name the 4 Most Common Cooking Mistakes That New Chefs Make

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...