A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...

HospitalityMaine hosts the annual ProStart competition, with winners going to a national cook-off.

SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...