Kraft Foods plans to stop making its processed cheese manufacturing line at its Upper Macungie PA plant in 2008. This line of products includes individually wrapped Kraft Singles and other processed ...
When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...
A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...