In a shallow bowl, mix the cornflour, rice flour, black pepper powder, salt, water to form a light batter. Heat the oil over ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Give your tea-time a tasty twist with this street-style bread pakoda stuffed with spiced paneer. A quick, crunchy and ...

Delicious Paneer Nuggets Recipe If you're concerned that your children are skipping their lunch in favor of unhealthy fast ...