Getting to know the customers visiting franchise restaurants doesn’t just come down to the in-person conversations at the ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

Toast, a cloud-based platform serving the restaurant industry, has launched ToastIQ, an integrated intelligence engine designed to support daily operations through automation, data insights and ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

The integrated platform builds on Qu's native tech to deliver centralised control and real-time responsiveness.

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Union Square Hospitality Group has announced plans to phase out tipping at all 13 of its full-service restaurants in New York City while raising menu prices, founder and chief executive Danny Meyer ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...