The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

San Diego County health officials on Friday advised residents to avoid locally harvested shellfish not purchased from a state-certified commercial harvester or dealer. In a statement, county officials ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.