This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

For a truly special occasion, replace some of the mussels and clams with lobster and crabmeat. Serve the stew with lots of bread for soaking up every drop of the broth. In a heavy 8-quart pot, melt ...

Learn techniques for fresh seafood stew inspired by Julia Child's bouillabaisse, but simplified for today's home cook using local ingredients. From the aromatics category I used: 1 onion, 1 carrot, 1 ...

Experience the flavors of Northern Spain with this classic Spanish fisherman’s stew, packed with fresh seafood, aromatic ...

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If you’re a fan of cioppino, you’ll love this hearty seafood stew that’s reminiscent of the San Francisco classic. A rich tomato-based broth is flavored with white wine and studded with an assortment ...

Cioppino is an Italian-American seafood stew that most likely originated on fishing boats as a one-pot meal that fishermen would cook up from the catch of the day. That's probably why I like it so ...

On the Tuscan island of Elba, I learned a profound fish-cooking lesson from Luciano Casini, chef of the infamous Il Chiasso restaurant, and the island's most renowned cook. He used the essential ...