The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

An adult patient who has eaten shellfish regularly throughout his life suddenly developed swelling after eating shrimp in a restaurant. What is the best way to determine if this is a true allergy to ...

As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...