It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery, and ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

TALLAHASSEE, Fla. (WCTV) - Publix Chef Uri Lavine shows us how to make a Key lime coconut tart with a macadamia shortbread crust.

With this simple shortbread recipe, you can make six different holiday cookies to share. Photographs by Mark WeinbergFood Styling by Yossy Arefi What is the single most important ingredient in a great ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...