From packaged goodies like gajaks to the wholesome goodness of root vegetables, vibrant flavours of fruits like oranges and comforting ginger tea, winter brings a plethora of foodie adventures. If you ...

This sweet treat is finished off with gold leaf for extra sparkle.

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

Worshipping Goddess Mahagauri on Ashtami On Ashtami during Chaitra Navratri, devotees honor Goddess Mahagauri. It is believed ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Naag Panchami is dedicated to the worship of Lord Shiva and Nag Devta. Devotees believe that offering prayers to snakes brings peace and protection. Raksha Bandhan 2023: Treat your siblings with this ...

Chef Sohail Karimi's speedy milk-based dessert will lend a special touch to your Independence Day festivites. The Tiranga Barfi can be made in under 30 minutes and requires a few simple ingredients.

If there’s an Indian festival, there are going to be sweets, that’s just the way it goes. Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with ...