Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...

This vibrant spring salad is packed with seasonal ingredients and requires minimal effort (no oven needed, baby!), making it perfect for easy, breezy springtime cooking. Whether you serve it as a side ...

If you eat first with your eyes, these pretty spring pies, full of bright fruit and fluffy cream, start the feast before the first indulgent bite. When the grey days of winter bloom into the promise ...

There are a lot of Barefoot Contessa breakfast recipes but for a lighter option try Garten’s Fruit Crunch Sundae. The dish calls for strawberries, blueberries, and pineapple, according to Food Network ...

Easter desserts don’t have to be complicated to be memorable. These easy Easter dessert recipes are simple, beginner-friendly ...

Even though time has lost all meaning in quarantine, a recent sighting of mulberries and cherries at the farmers market let me know that *takes a deep breath in, exhales out* spring produce is here, ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.