Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...
I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...
Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...
This Crockpot Baked Potatoes Recipe creates a tasty baked potato that is really similar to pizza! You can have any toppings you want! A Baked potato bar is a great way to feed the family, especially ...
Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...
Spring into healthy eating with recipes from the Wisconsin Potato and Vegetable Growers’ Association
WAUSAU, Wis. (WSAW) - It is estimated that less than 3% of Americans are meeting the recommended intake for potassium. Potatoes provide one of the most concentrated and affordable sources of potassium ...
Warmer weather; green things: Spring is a season for levity and vegetable-heavy cooking. Hop into the season in a fresh way with asparagus, an unconventional take on biscotti and an optimal breakfast ...
Light, zingy and easy to prepare, this is an ideal dish to whip up for unexpected guests Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...
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