This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to make braised beef short ribs with brown ale risotto, one of the dishes they ...

Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...