Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer textured baba ganoush. Whether you’re ...

Note: Leave a little space between chicken chunks on the skewers, the chef says. Jammed too closely, the chicken won't cook through. Makes 4 servings 2 pounds fresh chicken thighs, cut in 1-inch cubes ...

Most Middle Eastern and some Asian countries have a traditional eggplant dish, normally grilled, the flesh flavoured with onions and lemon juice and finished with olive oil. I particularly like the ...