When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

A new study links ultra-processed foods to a 67% higher risk of heart attacks and strokes, with risk rising steadily with each daily serving.

An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

Imperial academics convened global leaders across science, policy and civil society to examine the latest evidence on ...

Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

To help break it down during National Nutrition Month, Brooke Adachi, RD, a registered dietitian with Hawai‘i Pacific ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...

India's disease burden is reaching uncontrollable levels and leading to chronic diseases. Here is what you need to know about ...

Ultra-processed junk food harms fertility in both men and women, undermining their odds of conceiving a child, two teams of ...

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Lawmakers say the measure aims to increase transparency around ingredients that can be difficult for consumers to identify.

A California bill would allow "not ultraprocessed" labels on foods, even as scientists debate definitions and courts question ...