You can transform bitter, unripe green walnuts into tangy and delicious pickled fruit, says gourmet chef Eberhard Braun. His top ingredient is time. It is an ideal way to use any unripe walnuts or ...
Lightly oil a non-stick frying pan and spoon in 4 tbsp of batter for each pancake. Cook for about 2 minutes on each side, ...
Start by layering half a cup of plain yogurt in a bowl or glass. Sprinkle a tablespoon of chopped walnuts on top, followed ...
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