Zero Waste, with the Student Sustainability Coalition, hosted the UMich Zero Waste Challenge from Feb. 16 to 20 to reduce waste on campus.

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

In 2023, the Virginia Beach City Council signed a resolution, on the recommendation of the Virginia Beach Clean Community Commission (VBCCC), that recognizes the first full week of September as Zero ...

As each summer gets hotter and microplastics run through our rivers, more people have become conscious of how they can live more eco-friendly. One CEO leading a multimillion-dollar company chose a ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...