Add Yahoo as a preferred source to see more of our stories on Google. My pantry could be used as a test for culinary knowledge. There are loads of various spices, herbs, oils, sugars, flours, ...

This seasoning, made from dried and ground sassafras leaves, is used to thicken gumbos and adds a distinct Creole flavor. It is added at the end of cooking because it can become harsh-tasting or ...

• 1 1/2 quarts shrimp stock • 2 pounds white shrimp, peeled, deveined and butterflied • 1 pound smoked whitefish, preferably from Michigan • 1/2 cup chopped green onions, reserve a few tablespoons for ...

This gumbo recipe doubles easily; the gumbo tastes better after a day's refrigeration. Feel free to use a food processor fitted with a shredding disk to chop the onions, bell pepper and celery; exact ...