Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping ...
The International Platform of Insects for Food and Feed (IPIFF) has released guidance providing recommendations towards best labelling practices for insects and insect-based products and ingredients ...
Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...
The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...
New evidence shows that adding calorie labels to menus and next to food in restaurants, coffee shops and cafeterias, could reduce the calories that people consume, although the quality of evidence is ...
Ajay Patel does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...
A new consistent system of front-of-pack food labelling is to be introduced in the UK, the government says. A combination of colour coding and nutritional information will be used to show how much fat ...
CORPORATE BOARDS are besotted with artificial intelligence. Worldwide spending on AI is expected to rise from $38bn this year to $98bn by 2023, estimates IDC, a research firm. So far, though, only one ...
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